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FALERIO PECORINO DOC

falerio-colli1

Production area: Ascoli Piceno hills

Wine varietal: Trebbiano grapes, Passerina, Pecorino

Soil: medium mixture tendency claysh

Processing: wine-making of grapes is done in white with soft squeezing out and the fermentation is made at controlled temperature

Colour: pale yellow with gold reflections

Bouquet: delicate with scents of small white flowers

Taste: fresh, savory and slightly sour

OFFIDA PECORINO DOCG

5

Production area: more than 20 districts of Ascoli Piceno

Wine varietal: Pecorino

Soil: medium mixture tendency claysh

Processing: wine-making of the grapes is done in white, soft squeezing out and controlled temperature fermentation

Colour: pale yellow

Bouquet: floral, with scents of small yellow flowers, fruity with preponderance of exotic fruit

Taste: smooth, distinctive, persistent

MARCHE PASSERINA IFT

4

Production area: Montalto Marche

Wine varietal: Passerina

Processing: soft pressing of the grapes. The wort ferments at controlled temperature to preserve the smells and flavors of the Passerina grapes

Colour: pale yellow with greenish reflections

Bouquet: fresh floral with a scents of exotic fruit

Taste: fresh, persistent, distinctive

RED PICENO DOC

7

Production area: Ascoli Piceno hills

Wine varietal: Montepulciano and Sangiovese

Soil: medium mixture tendency claysh

Processing: maceration of the grapes Is done in red and the fermentation is made at controlled temperature

Colour: intense ruby red with violet reflections

Bouquet: intense, fruity like a marmalade and little bit spicy

Taste: smooth. Right in tannins